My China : A Feast for All the Senses | AustLit: Discover Australian Stories

y My China : A Feast for All the Senses single work autobiography travel

Author:agent Kylie Kwong

Note: Photography by Simon Griffiths

Issue Details: First known date: 2007... 2007 My China : A Feast for All the Senses

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AbstractHistoryArchive Description

Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.