AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
AbstractHistoryArchive Description
Donaldson discusses changes of perception in universities about the place and significance of biography writing. He introduces into his argument the thoughts of five 'antibiographers' or sceptics - Terry Eagleton, Virginia Woolfe, Lytton Strachey, Roland Barthes and Stefan Collini.
Notes
-
2006 Australian Book Review / La Trobe University Annual Lecture.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
Rewriting a National Cultural Food Icon : A Gastrobiography of Vegemite
2010
single work
criticism
— Appears in: TEXT : Special Issue Website Series , October no. 9 2010; 'In the current publishing environment, where there is an unprecedented level of reader interest in food-related texts, a wide range of subject matter is providing a rich source of opportunities for writers. In this context, the individual food product (either biological or processed) is one such area of professional and creative opportunity. Suggesting that the 'gastrobiography' is a form of writing that can serve the particular interests of writers as well as their readers and publishers, this article defines the term and its applications in food writing. It then presents a gastrobiography of Vegemite, utilising the form to consider the yeast spread's history, ongoing role in Australian life, and how this has been conceptualised and written about. Also investigated is Vegemite's place in the personal politics of eating and politics more broadly. In the process, the gastrobiographical form is revealed as one that can present Vegemite as a site of contradiction and paradox that can reveal much about the world in which it is produced and sold.' (Author's abstract)
-
Rewriting a National Cultural Food Icon : A Gastrobiography of Vegemite
2010
single work
criticism
— Appears in: TEXT : Special Issue Website Series , October no. 9 2010; 'In the current publishing environment, where there is an unprecedented level of reader interest in food-related texts, a wide range of subject matter is providing a rich source of opportunities for writers. In this context, the individual food product (either biological or processed) is one such area of professional and creative opportunity. Suggesting that the 'gastrobiography' is a form of writing that can serve the particular interests of writers as well as their readers and publishers, this article defines the term and its applications in food writing. It then presents a gastrobiography of Vegemite, utilising the form to consider the yeast spread's history, ongoing role in Australian life, and how this has been conceptualised and written about. Also investigated is Vegemite's place in the personal politics of eating and politics more broadly. In the process, the gastrobiographical form is revealed as one that can present Vegemite as a site of contradiction and paradox that can reveal much about the world in which it is produced and sold.' (Author's abstract)
Last amended 8 Nov 2006 09:24:54
Export this record
