AustLit

'The unnamed narrator of Ronnie Scott’s second novel, Shirley, is a socially engaged thirty-something foodie from Melbourne’s inner north. She works as an internal copywriter for a health insurance company. She has an encyclopedic knowledge of the vegan-friendly bars and eateries within a five-kilometre radius of her small apartment in trendy Collingwood. She also cooks: scrambled tofu and vegan chorizo soup; Korean vegan pancakes and Cantonese soy sauce noodles; pan-fried gnocchi with blended basil and gochujang. She might wash these down with a glass of wine or whisky, or even a michelada, followed by the occasional menthol cigarette. She has been confined to her apartment alone for 262 cumulative days of lockdown (‘and the wild, long days that have fallen between them’), imposed by the Victorian government to curtail Covid-19. She also happens to be the daughter of a celebrity.'(Introduction)