AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
AbstractHistoryArchive Description
''Tony Bilson's memoir is a looking-glass into a time of unparalleled development in food in Australia and his part in it.' - Neil Perry
'Perfection is an intimidating and inspiring experience ... A craft doesn't progress to art in short order; it develops, it evolves, it absorbs subconscious delicacies and represents them as new insights, and finally it becomes art.' Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection.' (From publisher's website: http://www.murdochbooks.com.au)
'Perfection is an intimidating and inspiring experience ... A craft doesn't progress to art in short order; it develops, it evolves, it absorbs subconscious delicacies and represents them as new insights, and finally it becomes art.' Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection.' (From publisher's website: http://www.murdochbooks.com.au)
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
In Short : Nonfiction
2011
single work
review
— Appears in: The Sydney Morning Herald , 3-4 December 2011; (p. 35)
— Review of Insatiable : My Life in the Kitchen 2011 single work autobiography ; The Man Who Loved Crocodiles And Stories Of Other Adventurous Australians 2011 anthology biography -
An Appetite for Self Destruction
2011
single work
review
— Appears in: The Sydney Morning Herald , 27 September 2011; (p. 20)
— Review of Insatiable : My Life in the Kitchen 2011 single work autobiography
-
An Appetite for Self Destruction
2011
single work
review
— Appears in: The Sydney Morning Herald , 27 September 2011; (p. 20)
— Review of Insatiable : My Life in the Kitchen 2011 single work autobiography -
In Short : Nonfiction
2011
single work
review
— Appears in: The Sydney Morning Herald , 3-4 December 2011; (p. 35)
— Review of Insatiable : My Life in the Kitchen 2011 single work autobiography ; The Man Who Loved Crocodiles And Stories Of Other Adventurous Australians 2011 anthology biography
Last amended 21 Mar 2022 15:06:32
Export this record