AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
AbstractHistoryArchive Description
Takes an historical look at food from right around the world. Who invented cheese? Or bread and margarine? Where did lettuce and tomato plants originally come from? The plants we eat nowadays come from all over the world and the ways we cook and eat them also come from many different cultures. Ages 9+.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
Untitled
2001
single work
review
— Appears in: Magpies : Talking About Books for Children , November vol. 16 no. 5 2001; (p. 43)
— Review of The Fascinating History of Your Lunch 2001 single work non-fiction
-
Untitled
2001
single work
review
— Appears in: Magpies : Talking About Books for Children , November vol. 16 no. 5 2001; (p. 43)
— Review of The Fascinating History of Your Lunch 2001 single work non-fiction
Last amended 2 Jun 2005 09:40:19