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AbstractHistoryArchive Description
'Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, stories and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley.
'From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta and fruit-filled crostate to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. More than just a cookbook, My Umbrian Kitchen is a guide to a way of life who traditions we can learn from and keep alive, wherever we are today.' (From the publisher's website.)
Notes
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Includes recipes.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
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Untitled
2012
single work
review
— Appears in: Australian Book Review , December 2012 - January 2013 no. 347 2012; (p. 46)
— Review of My Umbrian Kitchen 2012 single work autobiography
-
Untitled
2012
single work
review
— Appears in: Australian Book Review , December 2012 - January 2013 no. 347 2012; (p. 46)
— Review of My Umbrian Kitchen 2012 single work autobiography
Last amended 21 Mar 2022 15:08:04
Subjects:
-
cItaly,cWestern Europe, Europe,
- Bright, Bright area, Myrtleford - Bright - Mount Beauty area, North East Victoria, Victoria,
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