AustLit
Latest Issues
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
Lovelight Chocolate Chiffon Cake : Remembering a Post War Australian Childhood and an American Chocolate Cake
2014
single work
criticism
— Appears in: New Writing , vol. 11 no. 2 2014; (p. 240-249)'Stories are very important in order to understand who we are and where we have come from … Many stories can make us nostalgic for the food of our childhood or for some other happy time. (Alexander 1988, vii)
‘Lovelight Chocolate Chiffon Cake’ is a distinctively Australian story that fits into a subgenre of food memoir. The food memoir is an established and important subgenre of the memoir, with American writer M.F.K Fisher described as its mother (Waxman 2008, 364). Food memoir is traditionally seen as ‘modest and incomplete in comparison to the monumental, self promoting autobiography’ (Pettinger 2008, 135). Reflections on childhood are frequent in memoirs – childhood occupies a central position in the emerging notion of ‘self’ (Protschky 2009, 373) – and in food memoir, the story frequently traces the author's passage from child to adult and their discovery of a passion for food (Fulton 1999; Alexander 2012; Wood 2012).' (Author's introduction)
-
Warts 'n' All Memoir
2012
single work
column
— Appears in: The Advertiser , 21 April 2012; (p. 49) -
Stirring Passions
2012
single work
review
— Appears in: The Saturday Age , 26 May 2012; (p. 26-27)
— Review of Love and Hunger 2012 single work prose ; A Cook's Life 2012 single work autobiography -
Feast Your Eyes
2012
single work
review
— Appears in: The Sydney Morning Herald , 5-6 May 2012; (p. 32-33)
— Review of Love and Hunger 2012 single work prose ; A Cook's Life 2012 single work autobiography -
Untitled
2012
single work
review
— Appears in: Bookseller + Publisher Magazine , February/March vol. 91 no. 7 2012; (p. 32)
— Review of A Cook's Life 2012 single work autobiography
-
I, My, and Me
2012
single work
review
— Appears in: Australian Book Review , April no. 340 2012; (p. 25-26)
— Review of A Cook's Life 2012 single work autobiography -
Untitled
2012
single work
review
— Appears in: Bookseller + Publisher Magazine , February/March vol. 91 no. 7 2012; (p. 32)
— Review of A Cook's Life 2012 single work autobiography -
Feast Your Eyes
2012
single work
review
— Appears in: The Sydney Morning Herald , 5-6 May 2012; (p. 32-33)
— Review of Love and Hunger 2012 single work prose ; A Cook's Life 2012 single work autobiography -
Stirring Passions
2012
single work
review
— Appears in: The Saturday Age , 26 May 2012; (p. 26-27)
— Review of Love and Hunger 2012 single work prose ; A Cook's Life 2012 single work autobiography -
Warts 'n' All Memoir
2012
single work
column
— Appears in: The Advertiser , 21 April 2012; (p. 49) -
Lovelight Chocolate Chiffon Cake : Remembering a Post War Australian Childhood and an American Chocolate Cake
2014
single work
criticism
— Appears in: New Writing , vol. 11 no. 2 2014; (p. 240-249)'Stories are very important in order to understand who we are and where we have come from … Many stories can make us nostalgic for the food of our childhood or for some other happy time. (Alexander 1988, vii)
‘Lovelight Chocolate Chiffon Cake’ is a distinctively Australian story that fits into a subgenre of food memoir. The food memoir is an established and important subgenre of the memoir, with American writer M.F.K Fisher described as its mother (Waxman 2008, 364). Food memoir is traditionally seen as ‘modest and incomplete in comparison to the monumental, self promoting autobiography’ (Pettinger 2008, 135). Reflections on childhood are frequent in memoirs – childhood occupies a central position in the emerging notion of ‘self’ (Protschky 2009, 373) – and in food memoir, the story frequently traces the author's passage from child to adult and their discovery of a passion for food (Fulton 1999; Alexander 2012; Wood 2012).' (Author's introduction)