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Cathy Gowdie contends that 'for many novelists ... food gives depth as well as colour to scenes and characters. What people choose to eat offers clues to other appetites and longings.' Gowdie illustrates her argument with reference to several novels including Christos Tsiolkas's The Slap, Cristina Stead's The Man Who Loved Children and George Johnston's My Brother Jack.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Last amended 7 Mar 2011 12:47:39
Subjects:
- The Slap 2008 single work novel
- The Man Who Loved Children 1940 single work novel
- My Brother Jack : A Novel 1964 single work novel
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