y Corinna Chapman series - author   novel   crime  
Issue Details: First known date: 2004 2004
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Includes

1
y Earthly Delights Kerry Greenwood , Crows Nest : Allen and Unwin , 2004 Z1090070 2004 single work novel crime
2
y Heavenly Pleasures : A Corinna Chapman Novel Kerry Greenwood , Crows Nest : Allen and Unwin , 2004 Z1167112 2004 single work novel crime
3
y Devil's Food Kerry Greenwood , Crows Nest : Allen and Unwin , 2006 Z1229425 2006 single work novel crime
4
y Trick or Treat Kerry Greenwood , Crows Nest : Allen and Unwin , 2007 Z1425622 2007 single work novel crime

'Corinna Chapman, amateur sleuth, baker extraordinaire and proprietor of the Earthly Delights Bakery, returns for her fourth criminally entertaining and delicious adventure.

'When a cut-price franchise bakery opens its doors just down the street from Earthly Delights and crowds flock to purchase the bread, Corinna Chapman is understandably nervous. Meanwhile, the gorgeous Daniel's old friend Georgiana Hope has temporarily set up residence in his house, and it doesn't take Corinna long to work out that she's tall, blonde, gorgeous and up to something. Daniel is making excuses and Corinna is worried about his absences and also the strange outbreak of madness which seems to be centred on Lonsdale Street.

'Will Corinna win through a maze of health regulations, missing boyfriends, sinister strangers, fraudulent companies and back-alley ambushes? Or will this be the end for the Earthly Delights Bakery?' (Publisher's blurb)

5
y Forbidden Fruit : A Corinna Chapman Mystery Kerry Greenwood , Crows Nest : Allen and Unwin , 2009 Z1611511 2009 single work novel crime

'Corinna Chapman, owner of Earthly Delights, detests Christmas. The shoppers are frantic and the heat oppressive. Neither of which this perfect size 20 with a genius for baking breads finds congenial. She's dreaming of quiet, air-conditioned comfort but instead finds herself dealing with a rose-loving donkey named Serena, a maniacal mother with staring eyes, a distracted assistant searching for the perfect muffin recipe, her friend the fearless witch Meroe, and the luscious Daniel with whom she'd like to spend a lot more time.

But Daniel is on the hunt to find two young runaways, Brigid and Manny. This simple Romeo and Juliet romance though is not as straightforward as it seems and they will go a long way to ensure they're not found. When Corinna and Daniel find that Brigid is on the streets, heavily pregnant and in danger, the stakes rise.

With the help of a troupe of free-spirited freegans, some very clever internet hackers and a bunch of vegans, Corinna and Daniel go head-to-head with a sinister religious cult on a mission and a band of Romany gypsies out for revenge in a wild and wonderful chase against the clock.' (From the publisher's website.)

6
y Cooking the Books Kerry Greenwood , Crows Nest : Allen and Unwin , 2011 Z1820299 2011 single work novel crime

'Corinna Chapman, talented baker and reluctant investigator, is trying very hard to do nothing at all on her holidays. Her gorgeous Daniel is only intermittently at her side (he's roaming the streets tracking down a multi-thousand dollar corporate theft). Jason, her baking offsider, has gone off to learn how to surf. And Kylie and Goss are fulfilling their lives' ambition auditioning for a soapie. It should be a time of quiet reflection for Corinna but quiet reflection doesn't seem to suit her - she's bored.

'Scenting a whiff of danger, Corinna accepts an offer from a caterer friend to do the baking for the film set of a new soap called Kiss the Bride. The soapie in which Kylie and Goss have parts. Twists and turns and complications that could only happen to Corinna ensue involving, bizarrely, nursery rhymes and a tiger called Tabitha. While on the other side of town, a young woman is being unmercifully bullied by her corporate employers - employers who spend a lot of time cooking the books.' (From the publisher's website.)

Publication Details of Only Known VersionEarliest 2 Known Versions of

First known date: 2004

Works about this Work

Developing an Appetite for Food in Crime Fiction Rachel Franks , 2013 single work criticism
— Appears in: The TEXT Special Issue Website Series , no. 24 2013;
'Food has been receiving an increasing amount of scholarly attention, with researchers exploring every aspect of selection, preparation and consumption and, so too is the idea of food in fiction. In creating stories, from short -run paperbacks to prize-winning novels, writers utilise food to communicate the everyday and to explore more complex concepts such as the class system and cultural diversity. Food also has the capacity to add realism to fiction with many authors putting as much effort into conjuring the smell, taste and texture of food as they do in bringing their characters to life. This article is an investigation of how cookbooks and fictional works are reflections of each other in terms of creativity, function and structure: they tell us stories, provide education and have neat beginnings, middles and ends. In some instances the two forms are so closely entwined that a volume will concurrently share a narrative while providing instruction in the culinary arts. In particular, this article explores the recipes found within crime fiction, a genre that has a long history of focusing on food in a variety of contexts; from the theft of food in the novels of the nineteenth century to the more modern utilisation of various types of food to administer poison. Recent years have also seen some crime fiction writers proffer a central protagonist working within the food industry, drawing connections between the skills that are required for food preparation and those needed to catch a murderer. ' (Author's abstract)
Developing an Appetite for Food in Crime Fiction Rachel Franks , 2013 single work criticism
— Appears in: The TEXT Special Issue Website Series , no. 24 2013;
'Food has been receiving an increasing amount of scholarly attention, with researchers exploring every aspect of selection, preparation and consumption and, so too is the idea of food in fiction. In creating stories, from short -run paperbacks to prize-winning novels, writers utilise food to communicate the everyday and to explore more complex concepts such as the class system and cultural diversity. Food also has the capacity to add realism to fiction with many authors putting as much effort into conjuring the smell, taste and texture of food as they do in bringing their characters to life. This article is an investigation of how cookbooks and fictional works are reflections of each other in terms of creativity, function and structure: they tell us stories, provide education and have neat beginnings, middles and ends. In some instances the two forms are so closely entwined that a volume will concurrently share a narrative while providing instruction in the culinary arts. In particular, this article explores the recipes found within crime fiction, a genre that has a long history of focusing on food in a variety of contexts; from the theft of food in the novels of the nineteenth century to the more modern utilisation of various types of food to administer poison. Recent years have also seen some crime fiction writers proffer a central protagonist working within the food industry, drawing connections between the skills that are required for food preparation and those needed to catch a murderer. ' (Author's abstract)
Last amended 2 Oct 2013 13:48:01
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