AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
AbstractHistoryArchive Description
When Jack's mum sends him to Master Classes with French chef Gabriel Gate, he discovers the pleasures of cooking with chocolate and meets the mysterious Marian Madeleine Monkhouse. The story features 20 recipes for chocolate-lovers of all ages. (Libraries Australia)
Notes
-
Winner, 2001 Gourmand World Cookbook Awards (children) at Perigueux, France.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
Cooking
2001
single work
review
— Appears in: Magpies : Talking About Books for Children , May vol. 16 no. 2 2001; (p. 43)
— Review of The Chocolate Lovers : A Children's Story and Cookbook 2001 single work picture book -
CoverNotes
2001
single work
review
— Appears in: The Sunday Age , 25 March 2001; (p. 11)
— Review of Lirael : Daughter of the Clayr 2001 single work novel ; The Chocolate Lovers : A Children's Story and Cookbook 2001 single work picture book
-
CoverNotes
2001
single work
review
— Appears in: The Sunday Age , 25 March 2001; (p. 11)
— Review of Lirael : Daughter of the Clayr 2001 single work novel ; The Chocolate Lovers : A Children's Story and Cookbook 2001 single work picture book -
Cooking
2001
single work
review
— Appears in: Magpies : Talking About Books for Children , May vol. 16 no. 2 2001; (p. 43)
— Review of The Chocolate Lovers : A Children's Story and Cookbook 2001 single work picture book
Last amended 9 May 2014 07:56:46
Export this record